• prep: 30 min
• cook: 0 hr
• total: 30 min

servings:

50% less sodium • 50% less sat fat than the original recipe. Whip up a batch of these tasty nut-and-oat gems. You’ll love having them as a guilt free answer when your sweet tooth calls.

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon or ground cardamom
• 1/8 teaspoon baking soda
• 2 egg whites
• 1/2 teaspoon vanilla
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup Gold Medal™ whole wheat flour
• 1 cup quick-cooking rolled oats
• 1 egg white
• 3/4 cup finely chopped walnuts and/or pecans
• 1/4 cup sugar-free strawberry, apricot, and/or red raspberry preserves

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